Friday, October 17, 2014

{jalapeno caipirinha}

Caipirinhas are one of my favorite sun-lounging cocktails (besides of course a spicy marg).  Filled to the brim with ice and a zesty tang from the limes there truly is nothing better to sip on while doing nothing other than re-applying sunscreen and reading US Weekly.  This past Sunday we whipped up a batch of spicy caipirinhas utilizing some of the leftover jalapeño peppers from this ceviche.  This recipe was the perfect accompaniment to the refreshing dish and a lazy end to the weekend. 


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