Friday, December 27, 2013

{friday cocktail: ginger 75}

The holiday season is all about celebrating- whether it’s being reunited with family or friends, hosting a holiday party or ringing in the New Year.  With all these gatherings, you need a good arsenal of champagne cocktails in your back pocket to be ready to toast at any time (and by now you might have exhausted all the good ones you already know of!).  This cocktail recipe uses a crisp mix of ginger liqueur, gin and lemon topped with sparkling wine or champagne.  The sugar sprinkle rim and candied ginger garnish makes the cocktail feel a bit more festive for those special occasions like New Years Eve! 


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