Sunday, July 7, 2013

{grilled summer dinner menu}


Is there anything better than getting outside and cooking a seasonally fresh meal almost entirely on the grill?!?  This past weekend while still in Huntington Beach after celebrating the 4th, we decided to make this entire Sunday Supper meal from Serious Eats (one of my go-to websites for recipes!).  The only change we made was to serve the meat on a bed of lightly dressed fresh arugula and we added in a side of simple grilled bread. 

This dinner menu is full of color and flavor while needing little to no preparation which is really the main goal of summer cooking right?  My favorite part of the menu was a toss up between the nectarines which would make for a wonderful summer appetizer on their own and the basil butter on the corn which was also amazing smeared on the grilled bread.
























5 comments:

  1. wowee this looks amazing! lovely photos too :)

    barnicles

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  2. Your pics look a lot better - and more appetizing! Yum!

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  3. Hi from a Chicago neighbor! Just clicked through to your blog and 1. I will be recreating this entire menu as SOON as possible and 2. really loving the whole thing! Look forward to reading more :)

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  4. This looks seriously amazing! I am definitely going to have to try those grilled peaches!

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  5. I love that you used a compound butter on the corn- it looks delicious. Nice plating!

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