Last night while prepping for the "breakfast for dinner" party we are hosting this weekend, we tried out a few Bellini recipes to use in a make your own Bellini Bar that we are planning on setting up. After searching around for some simple recipes that have a little twist on the classic Bellini, we decided to try out a Rosemary Peach Bellini and a Strawberry Balsamic Bellini. Both cocktails were great- it is hard to go wrong with pureed fruit and Prosecco. Although, we are still trying to perfect these recipes before the party and add a little bit more flavor to the fruit purees. I will be back next week with more details on the Bellini Bar set up. For more info on setting on a Bellini bar- check out this great and simple post.
Cheers & a very HAPPY BIRTHDAY to my dear friend Kay!