Tuesday, January 24, 2012

{butternut squash & kale pizza}




I'm always looking for quick weeknight meals to try out that require minimal prep, but feel a little more elevated than a pre-made Trader Joe's salad or some sort of frozen dish.  I came across this recipe on pinterest (follow me here) and since I love anything with Butternut squash as an ingredient, I knew it couldn't be bad.  This recipe did not disappoint, the dish itself is colorful and vibrant as well as being full of flavor.   Because of the lack of sauce of and only a fraction of the cheese normal pizzas use, this dish also feels very light which makes it great for a weeknight meal or even a great vegetarian appetizer.







4 comments:

  1. You can also make this no gluten by using a frozen no gluten crust!

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  2. I can definitely say that this was delicious.

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