Thursday, November 24, 2011

{thanksgiving cocktail: maple bacon old fashioned}




This week I am posting Friday's cocktail recipe a little early.  Earlier in the week, we made bacon infused bourbon following the recipe in PDT's cocktail book.  While making the bacon infused bourbon is relatively easy, the process is a little disturbing since the way you achieve this infusion is by pouring bacon fat into a bootle of bourbon.  The bacon taste the bourbon ends up with very subtle and lends itself perfectly to a modified Old Fashioned.  Here is the recipe we followed:










1 comment:

  1. Looks odd. But I might have to give it a try! :)

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