Friday, October 31, 2014

{friday cocktail: doc daneeka royale}



The new Death & Co Cocktail book just strolled into our place and claimed its spot as my all time favorite cocktail book.  It's not only filled with tons of inspiring cocktail recipes, but also intriguing behind the scenes stories at the NYC bar, chapters dedicated to understanding how to truly craft the perfect cocktail including building your bar and troubleshooting, and even an entire 5 or 6 pages dedicated to cocktail garnishes.  Most of these cocktails require a little shopping to get the right ingredients so the first cocktail I decided to try out of the book was based solely on having all the ingredients on hand (doesn't hurt that it's a sparkling cocktail as well!).  I love how this recipe is a take on one of my favorite champagne cocktails, a French 75, but with more emphasis on the gin.  This light and refreshing recipe is a great drink to greet guests with upon arrival at your place.

And if you don't order this book for yourself ASAP then you are doing it wrong....






Cheers!

Thursday, October 30, 2014

{what i loved this week}



on instagram:  This donut shop in Koreatown is going to be a part of my life very soon.  Probably heading to Forever21 asap to buy this jacket!  Drake realized 3 new songs this weekend- enough said.  A fun alternative to the classic bacon wrapped date- the bacon wrapped butternut squash.  Love these vampire inspired cocktail garnishes for Halloween.  This dinner among the cypress trees seems pretty perfect.  

on pinterest:  Even though I'm not vegetarian, I love to try out different raw or vegan recipes and this garlic cashew dip sounds amazing.  A dramatic dining room with gorgeous deep blue walls. 

on the internets:  This video of T-pain's little desk session with NPR is going to be the best 13 minutes of your day. Trust. 

on my wishlist:  Obviously this shirt.  Self Portrait killing it as usual with this unique cocktail dress.  I love these upholstered chairs from Target- especially the fabric.  I know the gold animal placecard thing has been kind of played out, but I still like it. 



Wednesday, October 29, 2014

{late night snack tray with starbucks}



For the second post in my series in partnership with Starbucks® flavored K-Cup® Packs, I thought it would be fun to think about times other than the morning to serve coffee (see the first post in the series here).  I love to pull inspiration for dinner parties and entertaining in our home from wedding blogs (especially my two faves: 100 Layer Cake & Grey Likes Weddings).  One thing that I have seen become a staple at weddings is the idea of late night snacks that reinvigorate guests for an evening of dancing well after the dinner plates have been cleared (we even did late night milk and cookies at our wedding!).  I decided to try that idea on a smaller scale with a late night snack tray accompanied by a little caffeine jolt from fresh cups of coffee.

After guests have arrived, enjoyed your meticulously arranged appetizers, served themselves a few cocktails and settled in for a night of lively conversation there will ultimately come a lull in the evening.  How fun would it be to reinvigorate your get-together by presenting your friends with this fun snack at your next cocktail party?  The key is to pick small bite foods that won't have you prepping in the kitchen for hours.  I chose to pick some easy frozen treats like mini tacos and churros- not necessarily items I would normally present guests, but later in the evening they are the exact comfort foods that people love!

I always opt in for a late night cup of coffee to end a long dinner so I figured serving the dessert inspired Starbucks® Cinnamon Dolce K-Cup® Packs as a little evening kick would be the perfect accompaniment to the snack tray!  The best part of a Keurig machine is the ease of use- so rather than having to ask each of your guests whether they want coffee and how they prefer to take it you can easily set up your machine in an accessible place alongside a selection of mugs and coffee toppings so that guests can serve themselves.  We actually did this for a big group brunch a while back and it worked perfectly to have people serve themselves.  This time around I placed this Keurig on our outdoor bar cart along with sugar, cream, a selection of K-Cups and glass mugs!


 {tossing the freshly baked fries with a little garlic and truffle salt to give them a special touch}



{a handful of freshly baked fries served with ketchup and chipotle aioli in these mini cups















I'd love to hear about your favorite tricks for fall entertaining!! Share in the comments what you like to do to delight your guests at fall get-togethers.



The rich aromas and sweet flavors you love from Starbucks®, now brewing at home. Introducing two new K-Cup® flavors for fall, inspired by our cafĂ© favorites.

LEGAL: Developed in partnership with Starbucks Coffee Company and their new Starbucks® K-
Cup® packs. K-Cup® packs for use in Keurig® K-Cup® brewing systems. Keurig, the Cup and Star Design, Keurig Brewed, K-Cup and the Keurig brewer trade dress are trademarks of Green Mountain Coffee Roasters, Inc., used with permission.

Disclosure: Compensation was provided by Starbucks Coffee Company, via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Starbucks Coffee Company.